Coconut Black Rice With Dates And Cinnamon

1. 1

   Drain and rinse the soaked rice. Pop in a saucepan with a tiny pinch of salt and cover with plenty of fresh water. Bring to the boil and simmer for 20 mins.

2. 2

   Drain rice and return to the pan, this time adding the milk, coconut cream, 1/4 cup of water, mashed banana and nutmeg.

3. 3

   Again, bring to the boil and simmer on a low heat, string frequently, until thick and creamy. This should take about 15-20 mins.

4. 4

   Serve with a dollop of coconut cream, some toasted hazelnuts and a sprinkling of cinnamon. Maybe even with a cup of masala chai, for a real treat.

* Per serving · 4 servings · Values may vary.