How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Black Beans?

You need 15 ingredients. The key ingredients include: 3 tablespoons extra-virgin olive oil, 1 small onion, finely chopped, 2 garlic cloves, smashed, 1 dash Himalayan pink sea salt, and more.

Is Coconut Black Beans suitable as general?

Yes, Coconut Black Beans falls under the General category and is a great choice for this type of meal.

How do I store leftover Coconut Black Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Black Beans Recipe

Name: Coconut Black Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 tablespoons extra-virgin olive oil; 1 small onion, finely chopped; 2 garlic cloves, smashed; 1 dash Himalayan pink sea salt; 1 dash garlic powder; 1 dash cayenne pepper; 1 dash paprika; 1 small can green chiles; 1 small red pepper, finely chopped; 1/2 green bell pepper, finely chopped; 2 15-oz cans low-sodium black beans, rinsed and drained; 1 cup coconut milk; 1/4 cup green onions, chopped; 1 sprig cilantro; 1 teaspoon lime juice

Coconut Black Beans – a delicious recipe with extra-virgin olive oil, onion, garlic, salt, garlic powder, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Coconut Black Beans

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