How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Black Beans?

You need 15 ingredients. The key ingredients include: 3 tablespoons extra-virgin olive oil, 1 small onion, finely chopped, 2 garlic cloves, smashed, 1 dash Himalayan pink sea salt, and more.

Is Coconut Black Beans suitable as general?

Yes, Coconut Black Beans falls under the General category and is a great choice for this type of meal.

How do I store leftover Coconut Black Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Black Beans Recipe

Name: Coconut Black Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons extra-virgin olive oil; 1 small onion, finely chopped; 2 garlic cloves, smashed; 1 dash Himalayan pink sea salt; 1 dash garlic powder; 1 dash cayenne pepper; 1 dash paprika; 1 small can green chiles; 1 small red pepper, finely chopped; 1/2 green bell pepper, finely chopped; 2 15-oz cans low-sodium black beans, rinsed and drained; 1 cup coconut milk; 1/4 cup green onions, chopped; 1 sprig cilantro; 1 teaspoon lime juice

Try this homemade Coconut Black Beans recipe the whole family will love. Made with extra-virgin olive oil, onion, garlic and salt. Easy step-by-step ins…

This Coconut Black Beans relies on simple, everyday ingredients such as extra-virgin olive oil, small onion, finely chopped, garlic cloves, smashed and himalayan pink sea salt. It comes together quickly and makes 4 servings, at about 414 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Coconut Black Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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