How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chanda'S Good Good Casserole?

You need 10 ingredients. The key ingredients include: 1 can cream of mushroom soup, 1 can cream of chicken soup, 1 can whole kernel corn, drained, 1 small carton sour cream, and more.

Is Chanda'S Good Good Casserole suitable as soups & stews?

Yes, Chanda'S Good Good Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chanda'S Good Good Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chanda'S Good Good Casserole Recipe

Name: Chanda'S Good Good Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream of mushroom soup; 1 can cream of chicken soup; 1 can whole kernel corn, drained; 1 small carton sour cream; 1 small jar pimentos; 1 1/2 lb. ground meat; 1 small onion, chopped; 8 oz. pkg. thin egg noodles; 1/2 c. bread crumbs; 3 Tbsp. butter, melted

Try this homemade Chanda'S Good Good Casserole recipe the whole family will love. Made with cream of mushroom soup, cream of chicken soup, whole kernel …

This Chanda'S Good Good Casserole relies on simple, everyday ingredients such as cream of mushroom soup, cream of chicken soup, whole kernel corn, drained and small carton sour cream. It comes together quickly and makes 4 servings, at about 594 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chanda'S Good Good Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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