How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Best Minestrone Soup Ever?

You need 16 ingredients. The key ingredients include: 4 tsp. olive oil, 6 slices bacon, chopped, 1 large onion, chopped, 1 bag spinach, pulled apart, and more.

Is My Best Minestrone Soup Ever suitable as soups & stews?

Yes, My Best Minestrone Soup Ever falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover My Best Minestrone Soup Ever?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Best Minestrone Soup Ever Recipe

Name: My Best Minestrone Soup Ever
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tsp. olive oil; 6 slices bacon, chopped; 1 large onion, chopped; 1 bag spinach, pulled apart; 4 Tbsp. tomato paste; 3 1/2 qt. chicken broth; 5 cloves garlic, minced; 2 carrots, peeled and diced; 1 small cabbage, chopped; 2 potatoes, peeled and diced; 3 celery stalks, chopped; 1 large can kidney beans; 1 bunch green onions, chopped; 1/2 tsp. each: salt and pepper; 2 tsp. basil; 1/2 c. Parmesan cheese

Warm up with this hearty My Best Minestrone Soup Ever recipe. Made with olive oil, bacon, onion and spinach. Easy step-by-step instructions included.

This My Best Minestrone Soup Ever relies on simple, everyday ingredients such as olive oil, bacon, chopped, large onion, chopped and bag spinach, pulled apart. It comes together quickly and makes 4 servings, at about 699 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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My Best Minestrone Soup Ever

Tips for the best results

Variations & substitutions

My Personal Notes

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