Coconut-Beer Shrimp

Name: Coconut-Beer Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. medium shrimp; 2 1/2 tsp. red pepper; 1 1/8 tsp. salt; 1 tsp. black pepper; 3/4 tsp. paprika; 1/2 tsp. each: garlic powder, onion powder, thyme and oregano; 1 c. flour; 1/2 c. beer; 1 egg, beaten; 1/2 tsp. baking powder; 7 oz. bag flaked coconut

Eats Now Editorial Team · 485 kcal · Seafood

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Coconut-Beer Shrimp – a delicious recipe with shrimp, red pepper, salt, black pepper, paprika, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. medium shrimp
2 1/2 tsp. red pepper
1 1/8 tsp. salt
1 tsp. black pepper
3/4 tsp. paprika
1/2 tsp. each: garlic powder, onion powder, thyme and oregano
1 c. flour
1/2 c. beer
1 egg, beaten
1/2 tsp. baking powder
7 oz. bag flaked coconut

1
Peel and devein shrimp, leaving tail on. Mix spices in covered bowl. Add shrimp and shake until coated. Combine flour, beer, egg and baking powder. Spread coconut on a baking sheet. Dip shrimp in batter, then lay in the coconut. Turn to coat well. Deep-fry until golden.

485

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. medium shrimp, 2 1/2 tsp. red pepper, 1 1/8 tsp. salt, 1 tsp. black pepper, and more.

Yes, Coconut-Beer Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
485 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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