T's Thai Shrimp Sauce

Name: T's Thai Shrimp Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup sugar; 1 tablespoon oyster sauce; 1 teaspoon cornstarch; 1 -2 serrano pepper (chopped); cayenne pepper (lots for me); 12 cucumber (chopped without seeds); 2 tablespoons of minced cilantro; water; ½ cup rice vinegar; 1 tablespoon lime zest

Eats Now Editorial Team · 166 kcal · Seafood

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T's Thai Shrimp Sauce – a delicious recipe with sugar, oyster sauce, cornstarch, serrano pepper, cayenne pepper, cucumber. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

½ cup sugar
1 tablespoon oyster sauce
1 teaspoon cornstarch
1 -2 serrano pepper (chopped)
cayenne pepper (lots for me)
12 cucumber (chopped without seeds)
2 tablespoons of minced cilantro
water
½ cup rice vinegar
1 tablespoon lime zest

1
In a small saucepan on Medium heat.
2
Melt sugar in the vinegar.
3
add oyster sauce.
4
add pepper and cucumber.
5
Saute for 5 minutes.
6
Mix Cornstarch in a cup with water.
7
Add to thicken recipe.
8
add Cayenne pepper and lime zest.
9
Divide into 4 portions.
10
Use as a dipping sauce.

166

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup sugar, 1 tablespoon oyster sauce, 1 teaspoon cornstarch, 1 -2 serrano pepper (chopped), and more.

Yes, T's Thai Shrimp Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
166 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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