Fish Chowder - Dairy Free

1. 1

   Simmer fish in water until it flakes easily, about 5 minutes.

2. 2

   Remove fish with slotted spoon and set aside.

3. 3

   Add sliced potato to fish water, cover and simmer until cooked, about 8 minutes.

4. 4

   Meanwhile, cook the bacon the bacon in a small fry pan when done remove bacon and cook onions in bacon fat until lightly browns.

5. 5

   Remove pan from heat and crumble the bacon over the onions.

6. 6

   When potatoes are tender, add the fish, onion and bacon.

7. 7

   Season to taste with the salt and pepper, add margarine.

8. 8

   Let stand for 15 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.