Bean And Bacon Chowder Recipe

Name: Bean And Bacon Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dried navy beans; 2 cups water; 8 slices bacon; 3/4 cup chopped onion; 1/4 cup chopped green onion; 1/2 cup chopped celery; 1 clove garlic, minced; 1 (28-ounce) can whole tomatoes, undrained; 1 (10 1/2-ounce) can beef broth, undiluted; 1/2 cup hot water; 1/3 cup tomato sauce; 1 tablespoon sugar; 1 teaspoon salt; 1/4 teaspoon pepper; 1/2 teaspoon dried basil leaves

Servings: persons

1 cup dried navy beans
2 cups water
8 slices bacon
3/4 cup chopped onion
1/4 cup chopped green onion
1/2 cup chopped celery
1 clove garlic, minced
1 (28-ounce) can whole tomatoes, undrained
1 (10 1/2-ounce) can beef broth, undiluted
1/2 cup hot water
1/3 cup tomato sauce
1 tablespoon sugar
1 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon dried basil leaves

1
Combine beans and water in a 3-quart saucepan; bring to a boil. Reduce heat, and simmer 5 minutes. Remove from heat; cover and let stand 1 hour.
2
Cook bacon in a large skillet until crisp; drain on paper towels. Crumble and set aside, reserving 2 tablespoons drippings in skillet.
3
Saute onion, celery, and garlic in reserved drippings until tender. Stir sauteed vegetables, reserved bacon, and remaining ingredients into beans. Bring to a boil. Reduce heat; cover and simmer 4 1/8 hours or until beans are tender.
4
Spoon chowder into individual soup bowls; serve immediately.
5
Note: Bean and Bacon Chowder may be made a day ahead and reheated to serve.

455

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup dried navy beans, 2 cups water, 8 slices bacon, 3/4 cup chopped onion, and more.

Yes, Bean And Bacon Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean And Bacon Chowder

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