How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Barramundi With Sassy Mango Sauce?

You need 10 ingredients. The key ingredients include: 6 fish fillets, 1 1/2 cups self-rising flour, 1 cup milk, 1/2 cup coconut milk, and more.

Is Coconut Barramundi With Sassy Mango Sauce suitable as seafood?

Yes, Coconut Barramundi With Sassy Mango Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Coconut Barramundi With Sassy Mango Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Barramundi With Sassy Mango Sauce Recipe

Name: Coconut Barramundi With Sassy Mango Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 fish fillets; 1 1/2 cups self-rising flour; 1 cup milk; 1/2 cup coconut milk; 2 cups shredded coconut; Mango Sauce; 1 tablespoon chopped green chili; 2 tablespoons red onions, minced; 2 -3 limes; 2 mangoes, very ripe

Try this homemade Coconut Barramundi With Sassy Mango Sauce recipe the whole family will love. Made with fish fillets, flour, milk and coconut milk. Ea…

This Coconut Barramundi With Sassy Mango Sauce relies on simple, everyday ingredients such as fish fillets, self-rising flour, milk and coconut milk. It comes together quickly and makes 4 servings, at about 268 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Coconut Barramundi With Sassy Mango Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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