Coconut Banana Tea Loaf Recipe

Name: Coconut Banana Tea Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cup cake wheat flour; 1/2 cup canola oil; 1 cup mashed banana; 1/2 cup honey; 2 tsp baking soda; 1 tsp baking powder; 1/2 cup desiccated coconut; 1/2 cup coconut cream powder; 1/2 cup raisins; 1 tbsp nutmeg; 1 tsp cloves; 3 eggs

Servings: persons

1 1/2 cup cake wheat flour
1/2 cup canola oil
1 cup mashed banana
1/2 cup honey
2 tsp baking soda
1 tsp baking powder
1/2 cup desiccated coconut
1/2 cup coconut cream powder
1/2 cup raisins
1 tbsp nutmeg
1 tsp cloves
3 eggs

1
preheat oven at 325 degrees C
2
seive together all the dry ingredients
3
whisk eggs until fluffy.
4
add the canola oil, whisk.
5
add the honey and whisk.
6
add the mashed banana to the egg mixture and mix well.
7
add the desiccated coconut, mix well.
8
add the egg mixture to the centre of the flour and mix until all the ingredients are incorporated.
9
fold on the coconut cream and raisins.
10
pour into a loaf pan, bake for 50 minutes or until an inserted toothpick comes out clean.

785

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cup cake wheat flour, 1/2 cup canola oil, 1 cup mashed banana, 1/2 cup honey, and more.

Yes, Coconut Banana Tea Loaf falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Banana Tea Loaf

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