Coconut Baked Chicken

1. 1

   Preheat oven to 375 F. Cut the chicken breasts into large strips.

2. 2

   Basically I cut each breast in half.

3. 3

   Put the melted coconut oil on a plate and roll the strips around in the oil.

4. 4

   Put the breadcrumbs on another plate or shallow bowl.

5. 5

   Add the salt, parsley and garlic powder into the breadcrumbs and mix well.

6. 6

   Dip the oiled chicken into the breadcrumbs and coat thoroughly.

7. 7

   Place on a rimmed baking sheet and bake at 375 F for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.