Herb-Crusted Loin Of Lamb Recipe

Name: Herb-Crusted Loin Of Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lamb pkt Waitrose New Zealand, boneless loin, weighing fillet; 1/2 onion finely chopped; 2 smoked bacon Rashers, finely chopped; 1 clove garlic chopped; 1 tablespoon fresh basil Each of, and mint, chopped, 1tbsp; 3 tablespoons breadcrumbs Soft white, 3tbsp; 2 tablespoons Parmesan grated, 2tbsp; 2 tablespoons butter softened, 2tbsp; salt; freshly ground black pepper

Servings: persons

1
Trim the lamb fillets.
2
Combine the remaining ingredients in a bowl. Press this mixture firmly onto the loin fillets.
3
Place the fillets on a baking tray in a preheated oven 200 C, 400 F, gas mark 6, for 12-15 minutes or until cooked. Slice into two pieces.
4
Serve on a bed of lightly sauteed courgettes, tossed in some freshly chopped basil and mint and seasoned with salt and black pepper.
5
As an alternative cooking suggestion, follow the recipe to the end of step 2 then cut each fillet in two and wrap each piece in a thin slice of ham and two sheets of filo pastry. Brush the parcels with melted butter and place in a preheated oven 200 C, 400 F, gas mark 6, for 20 minutes. Cut each parcel in two before serving.
6
NOTES : A deliciously quick way of cooking New Zealand loin of lamb, combining the flavours of basil, mint, garlic and bacon in the crust. Serve the lamb with sauteed courgettes and creamy mashed potato.

478

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lamb pkt Waitrose New Zealand, boneless loin, weighing fillet, 1/2 onion finely chopped, 2 smoked bacon Rashers, finely chopped, 1 clove garlic chopped, and more.

Yes, Herb-Crusted Loin Of Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Herb-Crusted Loin Of Lamb

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions