Coconut Bake

1. 1

   In a bowl sift together the flour, salt and baking powder. Rub in the margarine ith the butter, then stir in the sugar and grated coconut. Add water, and mix into a firm dough.

2. 2

   Next turn the dough out on to a floured board, knead lightly, shape into a ball and leave covered for 15 to 20 minutes. Press in the center and using a rolling pin, roll into a circular shape about -3/4″ thick.

3. 3

   Preheat the oven to 350u00b0F Use a fork or knife marks to decorate the dough. Put on a flat, greased baking sheet and bake for 20 to 30 minutes until brown.

4. 4

   Remove from the oven and cut into desired shape 2 to 3 inches wide. Serve hot, then arranged on a flat dish.

No additional tips available.