How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Santa Fe Egg Bake ?

You need 10 ingredients. The key ingredients include: 4 cups frozen southern-style hash brown potatoes, 1 can (15 ounces) black beans, rinsed and drained, 1 cup fresh or frozen whole kernel corn, 1 cup frozen stir-fry bell peppers and onions, from 1-pound bag, and more.

Is Santa Fe Egg Bake suitable as general?

Yes, Santa Fe Egg Bake falls under the General category and is a great choice for this type of meal.

How do I store leftover Santa Fe Egg Bake ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Santa Fe Egg Bake Recipe

Name: Santa Fe Egg Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups frozen southern-style hash brown potatoes; 1 can (15 ounces) black beans, rinsed and drained; 1 cup fresh or frozen whole kernel corn; 1 cup frozen stir-fry bell peppers and onions, from 1-pound bag; 2 cups shredded Colby-Monterey Jack cheese (8 ounces); 2 tablespoons chopped fresh cilantro; 8 eggs; 1 1/4 cups milk; 1/2 teaspoon salt; 1/4 teaspoon ground red pepper

Try this homemade Santa Fe Egg Bake recipe the whole family will love. Made with frozen southern, black beans, kernel corn and bell peppers. Easy step-b…

This Santa Fe Egg Bake relies on simple, everyday ingredients such as chopped fresh cilantro, eggs, milk and salt. It comes together quickly and makes 4 servings, at about 949 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Santa Fe Egg Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions