Applescotch Pie Recipe

Name: Applescotch Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups tart apples, peeled and thinly sliced; 1 cup brown sugar, firmly packed; 1/4 cup water; 1 tablespoon lemon juice; 1/4 cup all-purpose flour; 2 tablespoons granulated sugar; 1/2 teaspoon salt; 1 teaspoon vanilla flavoring; 3 tablespoons butter or 3 tablespoons margarine; 2 unbaked pie crusts, shells

Servings: persons

5 cups tart apples, peeled and thinly sliced
1 cup brown sugar, firmly packed
1/4 cup water
1 tablespoon lemon juice
1/4 cup all-purpose flour
2 tablespoons granulated sugar
1/2 teaspoon salt
1 teaspoon vanilla flavoring
3 tablespoons butter or 3 tablespoons margarine
2 unbaked pie crusts, shells

1
In a 2-quart saucepan, mix together the apples, brown sugar, water and lemon juice. Heat to boiling; reduce heat. Cover and simmer 7-8 minutes or JUST until the apples are tender.
2
Mix together the flour, granulated sugar and salt. Stir into the apple mixture. Cook, stirring constantly, until the mixture thickens and boils. Boil and stir for 1 minute; remove from heat. Stir in the vanilla flavoring and butter/margarine. Let cool.
3
Preheat oven to 425F and prepare pie pan. Cut slits in top crust to allow steam to escape.
4
Turn apple mixture into prepared pie pan. Cover with top crust; crimp the edges together. Cover the edge of the pie crust with aluminum foil to prevent excessive browning.
5
Bake for 40-45 minutes or until crust is golden brown, removing aluminum foil during the last 15 minutes.
6
Enjoy!

501

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 cups tart apples, peeled and thinly sliced, 1 cup brown sugar, firmly packed, 1/4 cup water, 1 tablespoon lemon juice, and more.

Yes, Applescotch Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Applescotch Pie

How did you like this recipe?

Frequently Asked Questions