Coconut and Macadamia Granola

1. 1

   Preheat oven to 300F.

2. 2

   Blend the oats, flour, coconut, and salt together in a large bowl.

3. 3

   In a separate bowl, whisk together until completely incorporated the maple syrup, oil, vanilla, and coconut extract.

4. 4

   Add to the oat mixture, stirring well to coat.

5. 5

   Place mixture on a large oiled or lightly sprayed baking tray.

6. 6

   Bake for 30 minutes.

7. 7

   Add the macadamia nuts, turning and stirring the granola to mix them inches Continue to bake an additional 30 minutes.

8. 8

   Remove from oven and allow the granola to cool completely.

9. 9

   Store in an airtight container in a cool dark place or in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.