Coconut And Honey Cakes

1. 1

   In a heavy saucepan over medium heat, bring milk and honey to a boil.

2. 2

   Remove from heat and set aside.

3. 3

   In a bowl, combine the coconut, sugar, flour and baking powder.

4. 4

   Slowly add the milk mixture and stir until smooth.

5. 5

   Stir in the eggs until well combined.

6. 6

   The batter will be quite liquid.

7. 7

   Spoon the batter into 24 mini muffin pans lined with paper cups.

8. 8

   Fill each cup nearly full.

9. 9

   Each time you fill a cup, stir your batter.

10. 10

    Bake in preheated 375u00b0 oven for 20 to 25 minutes.

11. 11

    Cool the pan on a wire rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.