Abalone Chowder Recipe Recipe

Name: Abalone Chowder Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Sliced abalone, pounded; 2 c. Water; 6 slc Bacon; 1 x Log minced onion; 6 x Minced celery sticks; 4 c. Cubed potatoes; 4 c. Lowfat milk; 1/2 cube butter; 1 tsp Salt; 1 tsp Pepper; 1 tsp Cornstarch

Servings: persons

1 lb Sliced abalone, pounded
2 c. Water
6 slc Bacon
1 x Log minced onion
6 x Minced celery sticks
4 c. Cubed potatoes
4 c. Lowfat milk
1/2 cube butter
1 tsp Salt
1 tsp Pepper
1 tsp Cornstarch

1
Dice abalone, add in to potatoes and let simmer in pot with water.
2
Fry bacon till crisp, drain and set aside.
3
In the bacon fat, cook onion, celery till nearly done.
4
Pcs should be slightly crunchy.
5
Drain and add in vegetable and butter to abalone.
6
Simmer very slowly, adding a c. of lowfat milk every 5 min.
7
Salt and pepper to taste.
8
Add in cornstarch if thicker chowder is desired.
9
Allow pot to simmer for an additional 15 min.
10
Add in corn if you like.

1271

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb Sliced abalone, pounded, 2 c. Water, 6 slc Bacon, 1 x Log minced onion, and more.

Yes, Abalone Chowder Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Abalone Chowder Recipe

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