How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Almond Rice?

You need 9 ingredients. The key ingredients include: 1 stalk fresh lemongrass, outer leaves peeled, 3-inch-long piece cut from root end and sliced in half lengthwise, 2 cups unsweetened coconut milk, 1 cup water, 2 to 4 fresh or frozen kaffir lime leaves, and more.

Is Coconut Almond Rice suitable as general?

Yes, Coconut Almond Rice falls under the General category and is a great choice for this type of meal.

How do I store leftover Coconut Almond Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Almond Rice Recipe

Name: Coconut Almond Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stalk fresh lemongrass, outer leaves peeled, 3-inch-long piece cut from root end and sliced in half lengthwise; 2 cups unsweetened coconut milk; 1 cup water; 2 to 4 fresh or frozen kaffir lime leaves; 2 teaspoons coarse salt; 1 1/2 cups long-grain rice; 1/4 cup slivered almonds, toasted; 1/2 cup lightly packed fresh cilantro leaves, coarsely chopped, plus several sprigs for garnish; Freshly ground pepper

Try this homemade Coconut Almond Rice recipe the whole family will love. Made with fresh lemongrass, unsweetened coconut milk, water and lime leaves. Ea…

This Coconut Almond Rice relies on simple, everyday ingredients such as unsweetened coconut milk, water, coarse salt and long-grain rice. It comes together quickly and makes 4 servings, at about 405 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 stalk fresh lemongrass, outer leaves peeled, 3-inch-long piece cut from root end and sliced in half lengthwise
2 cups unsweetened coconut milk
1 cup water
2 to 4 fresh or frozen kaffir lime leaves
2 teaspoons coarse salt
1 1/2 cups long-grain rice
1/4 cup slivered almonds, toasted
1/2 cup lightly packed fresh cilantro leaves, coarsely chopped, plus several sprigs for garnish
Freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
405 kcal
Category
General

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