Coconut-Almond Fudge Cups Recipe

Name: Coconut-Almond Fudge Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package chocolate fudge cake mix (regular size); 1/2 cup butter, melted; 1 large egg; 1/4 cup sugar; 1/4 cup evaporated milk; 7 large marshmallows; 1 cup sweetened shredded coconut; 3/4 cup semisweet chocolate chips; 1/4 cup evaporated milk; 2 tablespoons butter; 1/2 cup sliced almonds

Servings: persons

1 package chocolate fudge cake mix (regular size)
1/2 cup butter, melted
1 large egg
1/4 cup sugar
1/4 cup evaporated milk
7 large marshmallows
1 cup sweetened shredded coconut
3/4 cup semisweet chocolate chips
1/4 cup evaporated milk
2 tablespoons butter
1/2 cup sliced almonds

1
In a large bowl, beat the cake mix, butter and egg until well blended. Shape into 1-in. balls; place in foil-lined miniature muffin cups. Bake at 350u00b0 for 8 minutes.
2
Using the end of a wooden spoon handle, make a 1/2-in.-deep indentation in the center of each cup. Bake 2-3 minutes longer or until cake springs back when lightly touched. Remove from pans to wire racks to cool.
3
For filling, in a microwave-safe bowl, heat sugar and milk on high for 2 minutes, stirring frequently. Add marshmallows; stir until melted. Stir in coconut. Spoon into cooled cups.
4
For topping, in another microwave-safe bowl, combine the chocolate chips, milk and butter. Microwave in 10- to 20-second intervals until melted; stir until smooth. Stir in almonds. Spread over filling. Store in the refrigerator.

907

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 package chocolate fudge cake mix (regular size), 1/2 cup butter, melted, 1 large egg, 1/4 cup sugar, and more.

Yes, Coconut-Almond Fudge Cups falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut-Almond Fudge Cups

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