Coconut-Almond Crispy Treats – a delicious recipe with rice cereal, coconut, almonds, butter, almond paste, marshmallows. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Butter a 7- by 11-inch baking dish, set aside.
2
Measure cereal into a large bowl and set aside.
3
Add coconut flakes and almonds to a large nonstick skillet.
4
Dry roast over medium-high heat, sriring frequently, until ingredients start to turn golden.
5
pour into bowl with cereal.
6
In the same skillet melt the butter over a low heat, add the grated almond paste and marshmellows.
7
Stirring constantly cook until all the ingredients are melted and smooth.
8
Immediately pour almond-marshmallow mixture into bowl of cereal.
9
Combine with buttered spoon until all ingrediends are incorporated.
10
Press crispy treats into the buttered dish.
11
Cool until firm enough to cut into 1 1/2 inch squares.
1490
kcal
Calories
48
g
Fat
234
g
Carbs
34
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 6 cups toasted rice cereal, 1 cup sweetened flaked coconut, ½ cup almonds, chopped or ½ cup almonds, slivered, 4 tablespoons butter, and more.
Yes, Coconut-Almond Crispy Treats falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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