Coconut-Almond Cookie Bark Recipe

Name: Coconut-Almond Cookie Bark
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, cubed; 1/2 cup sugar; 1/2 cup packed brown sugar; 1 large egg; 3/4 teaspoon almond extract; 2 cups all-purpose flour; 3/4 teaspoon salt; 1-1/4 cups sweetened shredded coconut, divided; 1-1/2 cups milk chocolate chips, divided; 1/3 cup sliced almonds, toasted

Servings: persons

1 cup butter, cubed
1/2 cup sugar
1/2 cup packed brown sugar
1 large egg
3/4 teaspoon almond extract
2 cups all-purpose flour
3/4 teaspoon salt
1-1/4 cups sweetened shredded coconut, divided
1-1/2 cups milk chocolate chips, divided
1/3 cup sliced almonds, toasted

1
Preheat oven to 375u00b0. In a small heavy saucepan, melt butter over medium heat. Heat 6-8 minutes or until golden brown, stirring constantly. Transfer to a large bowl; cool 15 minutes.
2
Whisk in sugars, egg and extract until smooth. In another bowl, whisk flour and salt; stir into sugar mixture. Fold in 1 cup coconut and 3/4 cup chocolate chips. Press into an ungreased 15x10x1-in. baking pan. Bake 24-28 minutes or until golden brown.
3
Transfer pan to a wire rack; sprinkle with remaining chocolate chips. Toast remaining coconut. Spread chocolate chips evenly over cookie. Sprinkle with remaining coconut; top with almonds. Cool completely in pan on a wire rack.
4
Refrigerate 15 minutes or until chocolate is set. Break cookie into pieces.

1073

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup butter, cubed, 1/2 cup sugar, 1/2 cup packed brown sugar, 1 large egg, and more.

Yes, Coconut-Almond Cookie Bark falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut-Almond Cookie Bark

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