Christmas Pudding Recipe

Name: Christmas Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup flour; 1 cup butter; ½ cup brown sugar; 2 eggs; 2 cups breadcrumbs; ½ teaspoon salt; 2 cups currants; 1 ½ cups raisins; ¾ cup molasses; ⅓ cup almonds, chopped; ½ cup carrot, grated; ½ cup citrus peel, candied; ¼ cup brandy; ½ cup milk; ½ teaspoon honey; 12 apple, grated; ½ teaspoon nutmeg; ½ teaspoon allspice

Servings: persons

1 cup flour
1 cup butter
½ cup brown sugar
2 eggs
2 cups breadcrumbs
½ teaspoon salt
2 cups currants
1 ½ cups raisins
¾ cup molasses
⅓ cup almonds, chopped
½ cup carrot, grated
½ cup citrus peel, candied
¼ cup brandy
½ cup milk
½ teaspoon honey
12 apple, grated
½ teaspoon nutmeg
½ teaspoon allspice

1
clean fruit, grate carrot, chop nuts and peel.
2
Beat egge.
3
cream butter and sugar, gradually add eggs.
4
Cream until mixture is very liquid.
5
Stir in mixed flour and bread crumbs, then remaining ingredients.
6
Mix thoughly.
7
Pour into well greased baisins (use 2 metal bowls that hold about 3 cups each).
8
Cover with cheese cloth or wax paper.
9
Steam 6 to 9 hours or boil 4-6 hours.
10
Store for several weeks before serving.
11
To serve: reheat by steaming and serve with custard or brandy butter (brandy, butter and powdered sugar mixed to a very thick frosting).

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 cup flour, 1 cup butter, ½ cup brown sugar, 2 eggs, and more.

Yes, Christmas Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Christmas Pudding

How did you like this recipe?

Frequently Asked Questions