Coconut-Almond Chocolate Ice Cream Recipe

Name: Coconut-Almond Chocolate Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 1/8 teaspoon salt; 2 large egg yolks; 2 cups fat-free half-and-half; 1 (13.5-ounce) can light coconut milk; 1 (12-ounce) can evaporated fat-free milk; 1 1/2 teaspoons vanilla extract; 1/2 teaspoon coconut extract; 1/3 cup flaked sweetened coconut, toasted; 1/3 cup sliced almonds, toasted; 1/3 cup fat-free hot fudge topping (such as Smucker's)

Servings: persons

1 cup sugar
1/8 teaspoon salt
2 large egg yolks
2 cups fat-free half-and-half
1 (13.5-ounce) can light coconut milk
1 (12-ounce) can evaporated fat-free milk
1 1/2 teaspoons vanilla extract
1/2 teaspoon coconut extract
1/3 cup flaked sweetened coconut, toasted
1/3 cup sliced almonds, toasted
1/3 cup fat-free hot fudge topping (such as Smucker's)

1
Combine first 3 ingredients in a large saucepan; stir well with a whisk. Gradually add half-and-half and milks, stirring until well blended. Bring to a simmer over medium heat, and cook 10 minutes or until mixture reaches 160u00b0, stirring constantly with a whisk. Remove from heat; stir in extracts. Cool to room temperature, and chill at least 2 hours. Stir in coconut, almonds, and hot fudge topping.
2
Pour mixture into the freezer can of a 4-quart ice cream freezer; freeze according to manufacturer's instructions. Spoon ice cream into a freezer-safe container; cover and freeze at least 2 hours or until firm.

370

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup sugar, 1/8 teaspoon salt, 2 large egg yolks, 2 cups fat-free half-and-half, and more.

Yes, Coconut-Almond Chocolate Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Coconut-Almond Chocolate Ice Cream

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