Coconut Almond Chicken – a delicious recipe with almonds, unsweetened coconut, curry powder, salt, chicken breast halves, butter. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 350 deg. Spray a 9x13 inch baking dish with non-stick spray or grease it with butter.
2
Chop the almonds in a food processor and place in a shallow dish. Add the grated coconut, curry powder and salt. Set aside.
3
Prepare the chicken by rinsing it under cool water. Remove any fat deposits and pat dry with a paper towel. Lay on a paper towel while you melt the butter.
4
Place the melted butter in a small bowl or melt the butter in the bowl in a microwave.
5
Dip each piece of chicken in the melted butter, then in the almond coconut mixture. Place the coated chicken in the baking dish in a single layer. drizzle any leftover butter over the chicken and sprinkle with remainder of the coconut almond mixture.
6
Bake for 45 minutes to 1 hour until the chicken is thoroughly cooked through.
370
kcal
Calories
25
g
Fat
3
g
Carbs
34
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1/3 cup almonds, 1/3 cup unsweetened coconut (dried or fresh), 1/8 teaspoon curry powder, 1 pinch salt, and more.
Yes, Coconut Almond Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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