Beef Pepper Steak For Two Recipe

Name: Beef Pepper Steak For Two
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 ounce) filet of beef; salt and pepper; 4 tablespoons flour; 3 tablespoons oil; 2 tablespoons butter; 1/2 cup minced onion; 2 tablespoons minced garlic; 1 tablespoon chopped fresh parsley; 1 (4 ounce) can mushroom pieces, drained; 1 large green pepper, sliced in strips

Servings: persons

2 (6 ounce) filet of beef
salt and pepper
4 tablespoons flour
3 tablespoons oil
2 tablespoons butter
1/2 cup minced onion
2 tablespoons minced garlic
1 tablespoon chopped fresh parsley
1 (4 ounce) can mushroom pieces, drained
1 large green pepper, sliced in strips

1
Pound filets slightly.
2
salt and pepper the filets.
3
Dust with flour.
4
Heat oil in 12 in skillet on med hi.
5
Add steaks and brown on both sides.
6
Cook for 4 minutes.
7
Remove steaks.
8
Add butter.
9
Add onion, garlic, parsley, and mushrooms.
10
Saute for 2 minutes.
11
Place steaks on top of mushrooms; add pepper strips.
12
Cover and cook on med for 4-5 minutes, until pepper is crisp tender, and steaks are done to your likeness.

367

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (6 ounce) filet of beef, salt and pepper, 4 tablespoons flour, 3 tablespoons oil, and more.

Yes, Beef Pepper Steak For Two falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Pepper Steak For Two

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