Wheat Germ Meatballs

1. 1

   Pre-heat the oven to 350 degrees.

2. 2

   Mix together everything except the wheat germ. It should be sticky and not stay together. Use your hands!

3. 3

   Add the wheatgerm and mix it up. It should look like bread dough. It should hold together, but not be dry and hard.

4. 4

   Roll into balls and place in an oil sprayed Pyrex.

5. 5

   At this point you can brush with some more bbq sauce but it is not necessary.

6. 6

   Cook for 45 min or until they are finished to your liking.

7. 7

   YUM!

* Per serving · 4 servings · Values may vary.

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