Mrs. Fast Pickles

1. 1

   For Brine: Mix all ingredients in large pot and bring to a boil. Set aside.

2. 2

   For pickles: Slice cukes into a large mixing bowl to make 7 quarts.

3. 3

   Pour scant cup of pickling salt over cukes and cover with boiling water.

4. 4

   Let stand for 2 hours and drain well.

5. 5

   Put cucumbers into sealing jars, cover with brine, add some fresh dill, seal, and place in canner.

6. 6

   Bring to a boil and turn off heat. Let stand for 20 minutes before removing jars.

No additional tips available.