Carrots Au Gratin

Name: Carrots Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup crushed seasoned croutons; 2 tablespoons butter; 1/3 cup chopped onion; 3 tablespoons flour; 1 teaspoon salt; 1/8 teaspoon ground black pepper; 1 1/2 cups milk; 1 cup grated cheese (Velveeta); 4 cups cooked carrots, rounds; 1 teaspoon parsley flakes

Eats Now Editorial Team · 368 kcal · General

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Carrots Au Gratin – a delicious recipe with croutons, butter, onion, flour, salt, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup crushed seasoned croutons
2 tablespoons butter
1/3 cup chopped onion
3 tablespoons flour
1 teaspoon salt
1/8 teaspoon ground black pepper
1 1/2 cups milk
1 cup grated cheese (Velveeta)
4 cups cooked carrots, rounds
1 teaspoon parsley flakes

1
Heat oven to 350 degrees.
2
Saute onions in butter until tender.
3
Turn heat to low and blend in flour, salt and pepper.
4
Gradually add milk and stir until thick.
5
Add cheese and stir until melted.
6
Stir in carrots and parsley.
7
Pour into shallow baking pan and cover with croutons.
8
Bake uncovered for 20 minutes.

368

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup crushed seasoned croutons, 2 tablespoons butter, 1/3 cup chopped onion, 3 tablespoons flour, and more.

Yes, Carrots Au Gratin falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
368 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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