2-Egg Microwaved Ripe Tomato and Cheese Omelette

1. 1

   Mix one egg and 1-2 teaspoons of milk, salt and pepper.

2. 2

   Mix evenly!

3. 3

   Cut the tomatoes into 1cm cubes.

4. 4

   Spread plastic wrap on a heatproof dish (no need to wrap tightly).

5. 5

   Pour the egg mixture on top of the wrap and microwave for 30 seconds at 600W.

6. 6

   After microwaving, the egg should be slightly soft set.

7. 7

   Top with tomatoes and cheese, and pour over the egg mixture again as in Step 1.

8. 8

   Microwave for 1.5 to 2 minutes at 600W microwave.

9. 9

   As shown, the egg is half-cooked and the cheese is melting.

10. 10

    Finally, cover with a plate, and turn it upside down.

11. 11

    It's done.

12. 12

    If you want to make this even easier, use this recipe: Microwave Tomato Cheese Omelette Using Just One Egg.

13. 13

    I used big tomatoes this time.

14. 14

    58g!!

15. 15

    I recommend using ripened tomatoes.

* Per serving · 4 servings · Values may vary.