How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom's Whole Grain Pancakes?

You need 12 ingredients. The key ingredients include: 1 cup milk (dairy or nut), 2 eggs, 1 cup oat flour (process rolled oats in a blender), ½ teaspoon baking soda, and more.

Is Mom's Whole Grain Pancakes suitable as breakfast?

Yes, Mom's Whole Grain Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Mom's Whole Grain Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom's Whole Grain Pancakes Recipe

Name: Mom's Whole Grain Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup milk (dairy or nut); 2 eggs; 1 cup oat flour (process rolled oats in a blender); ½ teaspoon baking soda; ½ teaspoon baking powder; 1 pinch salt; 1 teaspoon vinegar; 1 tablespoon maple syrup; ¼ teaspoon cinnamon; ⅛ teaspoon nutmeg; ⅛ teaspoon ground cloves; 1 tablespoon oil

Mom's Whole Grain Pancakes

Eats Now Editorial Team · 263 kcal · Breakfast

Mom's Whole Grain Pancakes – a delicious recipe with milk, eggs, flour, baking soda, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Mom's Whole Grain Pancakes

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