Cocoa Swirl Coffee Cake Recipe

Name: Cocoa Swirl Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. sugar; 4 1/2 tsp. unsweetened cocoa powder; 2 Tbsp. ground cinnamon; 1 c. unsalted butter, softened; 8 oz. cream cheese; 1 1/2 c. sugar; 1 1/2 tsp. vanilla extract; 4 eggs; 2 1/4 c. flour; 1 1/2 tsp. baking powder; 3/4 c. raisins (optional); 3/4 c. chopped pecans

Servings: persons

1/2 c. sugar
4 1/2 tsp. unsweetened cocoa powder
2 Tbsp. ground cinnamon
1 c. unsalted butter, softened
8 oz. cream cheese
1 1/2 c. sugar
1 1/2 tsp. vanilla extract
4 eggs
2 1/4 c. flour
1 1/2 tsp. baking powder
3/4 c. raisins (optional)
3/4 c. chopped pecans

1
Preheat oven to 325u00b0.
2
In a small bowl, combine 1/2 cup sugar, cocoa and cinnamon.
3
Set aside.
4
In large mixing bowl, cream butter.
5
Beat in cream cheese,
6
1 1/2 cups sugar and vanilla.
7
Add eggs, one at a time, beating well after each.
8
Add flour, baking powder and raisins, stirring until smooth.
9
Generously grease a 10-inch tube pan and sprinkle pecans over bottom.
10
Spoon 1/2 batter into pan.
11
Cover with 1/2 cup cinnamon-cocoa mixture. Spoon remaining batter into pan.
12
Top with remaining cinnamon-cocoa mixture.
13
Bake at 325u00b0 for 65 to 75 minutes or until done.
14
Cool in pan for 15 minutes.
15
Invert cake onto wire rack to finish cooling.

2072

kcal

Calories

112

Fat

243

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. sugar, 4 1/2 tsp. unsweetened cocoa powder, 2 Tbsp. ground cinnamon, 1 c. unsalted butter, softened, and more.

Yes, Cocoa Swirl Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Cocoa Swirl Coffee Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions