Cocoa Sigh

1. 1

   In a small bowl, mix flour, cocoa, baking powder and baking soda.

2. 2

   In a large bowl, beat 3/4 cup sugar, milk and vanilla until well blended.

3. 3

   Stir in flour mixture; beat until evenly moistened. In another large bowl and using clean, dry beaters, whip egg whites on high speed until frothy.

4. 4

   Gradually beat in remaining 1/2 cup sugar (1 tablespoon at a time) until stiff, moist peaks form.

5. 5

   Immediately add to cocoa mixture, gently folding in with a wire whisk until evenly blended.

* Per serving · 4 servings · Values may vary.

No additional tips available.