How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Pudding with Whiskey Sauce?

You need 14 ingredients. The key ingredients include: 1 qt. milk, 2 cups honey, sugar, 4 tbsp. butter, melted, and more.

Is Bread Pudding with Whiskey Sauce suitable as baking & desserts?

Yes, Bread Pudding with Whiskey Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bread Pudding with Whiskey Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Pudding with Whiskey Sauce Recipe

Name: Bread Pudding with Whiskey Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. milk; 2 cups honey; sugar; 4 tbsp. butter, melted; 3 eggs, slightly beaten; 2 tbsp. vanilla; 1 loaf French bread, crumbled; 1 cup raisins; 1 tsp. nutmeg; 1 tsp. cinnamon; 1 cup butter; 2 cups sugar; 2 eggs, beaten; 1/2 cup whiskey

Bread Pudding with Whiskey Sauce

Eats Now Editorial Team · 1478 kcal · Baking & Desserts

Bread Pudding with Whiskey Sauce – a delicious recipe with milk, honey, sugar, butter, eggs, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Bread Pudding with Whiskey Sauce

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