Crisp Deep-fried Tofu

1. 1

   Drain the firm tofu.

2. 2

   Line a plate with a paper towel, then place the tofu on top.

3. 3

   Microwave for 3 minutes, change the paper towel, then microwave for 3 more minutes.

4. 4

   Cut the shiso leaves into thin strips and soak in a bowl of cold water.

5. 5

   Chop the tofu into 8 pieces (4 cuts vertically and 2 cuts horizontally).

6. 6

   Sprinkle katakuriko over the tofu.

7. 7

   Once the katakuriko has absorbed some of of the water, sprinkle more katakuriko.

8. 8

   Pour a small amount of oil into a pan and fry the tofu.

9. 9

   Once the cubes of tofu begin to brown, flip them over.

10. 10

    Serve the tofu on a plate and thoroughly cover in mentsuyu.

11. 11

    Garnish with the sliced shiso leaves.

No additional tips available.