Cocoa Sauerkraut Cake Recipe

Name: Cocoa Sauerkraut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter or ½ cup margarine; 1 ½ cups sugar; 3 eggs; 1 teaspoon vanilla; 2 cups flour; ½ cup cocoa; 1 teaspoon baking powder; 1 teaspoon baking soda; ½ teaspoon salt; 1 cup chopped drained and rinsed sauerkraut; 1 ⅓ cups water; 1 (6 ounce) package semi-sweet chocolate chips; 4 tablespoons butter; ½ cup sour cream; 1 teaspoon vanilla; 2 cups powdered sugar

Servings: persons

½ cup butter or ½ cup margarine
1 ½ cups sugar
3 eggs
1 teaspoon vanilla
2 cups flour
½ cup cocoa
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
1 cup chopped drained and rinsed sauerkraut
1 ⅓ cups water
1 (6 ounce) package semi-sweet chocolate chips
4 tablespoons butter
½ cup sour cream
1 teaspoon vanilla
2 cups powdered sugar

1
Cream butter and sugar.
2
Add eggs one at a time and beat well.
3
Add vanilla.
4
Sift together flour, cocoa, baking powder, baking soda and salt.
5
Add alternately with 1 1/3 cups water.
6
Fold in sauerkraut.
7
Bake in greased 9x13 inch pan 35 to 45 minutes at 325 degrees.
8
Frost with Sour Cream Frosting.
9
Melt together chips and butter over low heat.
10
Remove from heat and stir in sour cream, vanilla and enough powdered sugar to spread well.

1379

kcal

Calories

Fat

205

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: ½ cup butter or ½ cup margarine, 1 ½ cups sugar, 3 eggs, 1 teaspoon vanilla, and more.

Yes, Cocoa Sauerkraut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cocoa Sauerkraut Cake

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