Cocoa Ripple Squares Recipe

Name: Cocoa Ripple Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup shortening; 8 tablespoons sugar, divided; 1 egg; 3/4 cup all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/3 cup 2% milk; 6 tablespoons chopped walnuts, divided; 1 tablespoon baking cocoa; 2 tablespoons butter, softened

Servings: persons

1/4 cup shortening
8 tablespoons sugar, divided
1 egg
3/4 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/3 cup 2% milk
6 tablespoons chopped walnuts, divided
1 tablespoon baking cocoa
2 tablespoons butter, softened

1
In a small bowl, cream shortening and 6 tablespoons sugar. Beat in egg. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. Set aside. Combine 3 tablespoons walnuts, cocoa and remaining sugar.
2
Spoon a third of the batter into a 9x5-in. loaf pan coated with cooking spray. Sprinkle with half of the cocoa mixture; dot with half of the butter. Carefully repeat layers. Top with remaining batter and walnuts.
3
Bake at 350u00b0 for 25-30 minutes or until a toothpick inserted in the center comes out clean. Serve warm.

453

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup shortening, 8 tablespoons sugar, divided, 1 egg, 3/4 cup all-purpose flour, and more.

Yes, Cocoa Ripple Squares falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cocoa Ripple Squares

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