Pink Peppermint Frosting

1. 1

   Combine sugar, water, egg whites, syrup and salt in top of double boiler.

2. 2

   Before placing over boiling water, beat mixture at low speed for 1 minute or just until blended.

3. 3

   Place over boiling water.

4. 4

   Beat at high speed for 7 minutes or until stiff peaks form.

5. 5

   Remove from heat.

6. 6

   Add extract and coloring.

7. 7

   Beat at high speed for 2 minutes or until thick enough to spread. Yields 7 cups.

* Per serving · 4 servings · Values may vary.

No additional tips available.