Coconut Bonbons

1. 1

   Combine sweetened condensed milk and margarine.

2. 2

   Beat until smooth and creamy.

3. 3

   Add sugar and vanilla.

4. 4

   Place in refrigerator until mixture is cool, then form into balls.

5. 5

   Melt caramel morsels and paraffin until melted well; add pecans and coconut.

6. 6

   Drop each ball 1 at a time into paraffin mixture until covered.

7. 7

   Drop onto waxed paper.

* Per serving · 4 servings · Values may vary.

No additional tips available.