Cocoa, Raisin And Walnut Muffins Recipe

Name: Cocoa, Raisin And Walnut Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter, softened; 1/2 c. sugar; 1 large egg; 3/4 c. flour; 1 tsp. baking powder; 1/4 tsp. ground cinnamon; 1/8 tsp. ground nutmeg; 1/8 tsp. salt; 2 Tbsp. cocoa powder; 3 Tbsp. raisins; 3 Tbsp. chopped walnuts; 1/4 c. milk

Servings: persons

1/2 c. butter, softened
1/2 c. sugar
1 large egg
3/4 c. flour
1 tsp. baking powder
1/4 tsp. ground cinnamon
1/8 tsp. ground nutmeg
1/8 tsp. salt
2 Tbsp. cocoa powder
3 Tbsp. raisins
3 Tbsp. chopped walnuts
1/4 c. milk

1
Preheat oven to 325u00b0.
2
Combine butter and sugar in a mixing bowl.
3
Beat with an electric mixer until mixture is light and fluffy.
4
Add egg and mix thoroughly.
5
Combine next 6 ingredients in a mixing bowl.
6
Remove 3/4 teaspoon flour mixture and toss with raisins and walnuts in another bowl.
7
Add 1/3 flour mixture to egg mixture and mix thoroughly.
8
Stir in half the milk.
9
Add another 1/3 of flour mixture and mix well.
10
Add remaining ingredients and mix.
11
Spoon batter into prepared muffin tins.
12
Bake 20 to 25 minutes.

633

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. butter, softened, 1/2 c. sugar, 1 large egg, 3/4 c. flour, and more.

Yes, Cocoa, Raisin And Walnut Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cocoa, Raisin And Walnut Muffins

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