Cinnamon Rolls – a delicious recipe with vanilla pudding mix, milk, margarine, yeast, warm water, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cook pudding according to directions, using milk.
2
Remove from heat; stir in margarine and cool to lukewarm, stirring occasionally.
3
Dissolve yeast in water and stir in pudding.
4
Beat in eggs and salt.
5
Add 1 1/2 cups flour and beat with mixer about 4 minutes.
6
Stir in enough remaining flour to make a soft dough. Turn out onto floured board and knead 3 to 5 minutes.
7
Place in greased bowl; cover and let rise until doubles.
8
Punch down.
9
Roll dough into rectangle.
10
Brush with melted margarine; sprinkle with cinnamon and sugar.
11
Roll up in jelly roll and seal edges.
12
Slice 1 1/2-inch slices.
13
Bake at 350u00b0 for 15 to 20 minutes.
14
Drizzle with glaze.
15
Sprinkle with nuts.
653
kcal
Calories
9
g
Fat
103
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 (4 oz.) pkg. vanilla pudding mix, 1 1/2 c. milk, 1/2 c. margarine, 2 envelopes dry yeast, and more.
Yes, Cinnamon Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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