Caramel Layer Chocolate Squares

1. 1

   On top of stove or in microwave, combine caramels and 1/3 cup evaporated milk.

2. 2

   Cook on low until melted and smooth.

3. 3

   Set aside. Generously grease and flour a 9 x 13-inch pan.

4. 4

   Combine cake mix, butter and remaining milk and nuts.

5. 5

   By hand, stir until dough holds together. Press 1/2 of the dough into pan.

6. 6

   Bake at 350u00b0 for 6 minutes.

7. 7

   Sprinkle chips and nuts over baked crust.

8. 8

   Spread caramel mixture over chocolate chips and nuts.

9. 9

   Crumble reserved dough over caramel mixture.

10. 10

    Bake 15 to 18 minutes.

11. 11

    Cool and refrigerate about 5 minutes, to set caramel layer.

12. 12

    Cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.