How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cocoa Pudding Cake?

You need 11 ingredients. The key ingredients include: 1 cup Eagle Mills(R) All-Purpose Unbleached Flour with Ultragrain(R), 1/2 cup granulated sugar, 1/3 cup unsweetened cocoa powder, 1 1/2 teaspoons baking powder, and more.

Is Cocoa Pudding Cake suitable as baking & desserts?

Yes, Cocoa Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cocoa Pudding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cocoa Pudding Cake Recipe

Name: Cocoa Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup Eagle Mills(R) All-Purpose Unbleached Flour with Ultragrain(R); 1/2 cup granulated sugar; 1/3 cup unsweetened cocoa powder; 1 1/2 teaspoons baking powder; 1/4 teaspoon salt; 3/4 cup reduced fat (2%) milk; 2 tablespoons Pure Wesson(R) Canola Oil; 1 teaspoon vanilla extract; 3 envelopes (0.55 oz each) Swiss Miss(R) Sensible Sweets? No Sugar Added Hot Cocoa Mix; 1 1/4 cups boiling water; Reddi-wip(R) Fat Free Dairy Whipped Topping

Cocoa Pudding Cake – a delicious recipe with Flour, granulated sugar, cocoa, baking powder, salt, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Cocoa Pudding Cake

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