How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cocoa Pudding Cake?

You need 11 ingredients. The key ingredients include: 1 cup Eagle Mills(R) All-Purpose Unbleached Flour with Ultragrain(R), 1/2 cup granulated sugar, 1/3 cup unsweetened cocoa powder, 1 1/2 teaspoons baking powder, and more.

Is Cocoa Pudding Cake suitable as baking & desserts?

Yes, Cocoa Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cocoa Pudding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cocoa Pudding Cake Recipe

Name: Cocoa Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Eagle Mills(R) All-Purpose Unbleached Flour with Ultragrain(R); 1/2 cup granulated sugar; 1/3 cup unsweetened cocoa powder; 1 1/2 teaspoons baking powder; 1/4 teaspoon salt; 3/4 cup reduced fat (2%) milk; 2 tablespoons Pure Wesson(R) Canola Oil; 1 teaspoon vanilla extract; 3 envelopes (0.55 oz each) Swiss Miss(R) Sensible Sweets? No Sugar Added Hot Cocoa Mix; 1 1/4 cups boiling water; Reddi-wip(R) Fat Free Dairy Whipped Topping

Bake this irresistible Cocoa Pudding Cake at home. Made with Flour, granulated sugar, cocoa and baking powder. Easy step-by-step instructions included.

This Cocoa Pudding Cake relies on simple, everyday ingredients such as granulated sugar, unsweetened cocoa powder, baking powder and salt. It comes together quickly and makes 4 servings, at about 1275 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cocoa Pudding Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1275

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cocoa Pudding Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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