Skillet Brownie À La Mode – a delicious recipe with unsalted butter, chocolate, sugar, eggs, flour, cocoa powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350.
2
Heat a 10-inch cast iron skillet over a medium heat. Add in the butter to melt. Once melted, remove from the heat and add in the chocolate. Stir with a rubber spatula until the chocolate melts. Let cool for 10 minutes.
3
Once cool, mix in the sugar until smooth. Once combined, using a fork or small whisk, whisk in the eggs. Once fully incorporated add in the flour, cocoa powder, baking soda and salt.
4
Bake for 15 minutes or until the sides are risen and a bit dry. The middle may seem a bit under done. I like it that way. If you prefer a less fudgy brownie, bake for a few minutes more.
5
Let cool for 5 minutes (it's a hard but necessary step) and then scoop vanilla ice cream on top, grab a few forks and eat straight from the pan.
594
kcal
Calories
25
g
Fat
57
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/4 cup unsalted butter, 3 1/2 ounces dark chocolate (about the size of 1 chocolate bar), 1/2 cup sugar, 2 eggs, and more.
Yes, Skillet Brownie À La Mode falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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