Forgotten Surprise Cookies – a delicious recipe with chocolate lentils, egg whites, sugar, cream of tartar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven 350. Line two cookie sheets with parchment paper. Line up the mint lentils on the cookie sheets, leaving about an inch and a half between each one.
2
Place the egg whites and cream of tartar in the bowl of an electric mixer. Beat the egg whites until soft peaks form. Gradually add the sugar and continue beating until stiff and glossy.
3
Place the meringue in a large pastry bag fit with a large star tip. Pipe the meringue on top of each lentil, just enough to cover the candy. (The meringue may pull the candy up off the sheet when you pull the pastry bag away. Gently shake it to return the meringue to the cookie sheet)
4
Place the cookies in the oven and turn the oven off. Leave the cookies in the oven for several hours until crisp, preferably overnight.
9998
kcal
Calories
563
g
Fat
1106
g
Carbs
97
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 72 mint chocolate lentils (M & M s are a good substitute if the lentils are not available, especially the holiday red and green mint ones), 2 egg whites, 1/2 cup sugar, 1/2 teaspoon cream of tartar.
Yes, Forgotten Surprise Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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