Cocoa Powder Cookies. – a delicious recipe with butter, brown sugar, sugar, egg, vanilla, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 350 degrees Fahrenheit.
2
Make sure that the butter is at room temperature, or put the butter in the microwave for about 15 seconds just to soften it up.
3
Using a mixer, cream the butter, brown sugar and granulated sugar until light and fluffy.
4
Add the egg and vanilla extract and mix until combined.
5
In a separate bowl, sift the flour, cocoa powder, baking soda and salt.
6
Add the dry ingredients into the wet ingredients and mix until everything is incorporated and you're left with a luscious chocolate dough.
7
Make truffle-sized balls and place them on a parchment lined baking sheet.
8
Bake for exactly 8 minutes--no longer--no less.
9
Let them cool.
10
Enjoy! :).
517
kcal
Calories
27
g
Fat
66
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 cup butter, 1/2 cup brown sugar, 1/4 cup granulated sugar, 1 egg, and more.
Yes, Cocoa Powder Cookies. falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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