Roasted Sweet Potatoes, Apples, & Pearl Onions With Crispy Sage – a delicious recipe with sweet potato, Olive oil, apple, onions, sage, Salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat your oven to 400u00b0F. Toss sweet potatoes in a few tablespoons of olive oil and season with salt and pepper. Spread out on a lined baking sheet and roast in the oven for 5 minutes.", "While the potatoes are roasting, heat a pan with 2 teaspoons olive oil over medium high heat. Add the onions and cook, stirring occasionally. After a few minutes, add the sage and mix in, continuing to cook. Remove from heat when
2
onions are fragrant and browning and sage is crisping on the edges (this will continue in the oven). At this point your whole home smells like goodness and wonder and you should pour yourself a glass of wine and sigh happily, probably.", "Dump the onion mix and the chopped apples onto the pan with the sweet potatoes and spread into an even layer. Return it all to the oven to roast for 10 to 15 more minutes. Remove when the sweet potatoes are cooked through."]
267
kcal
Calories
62
g
Carbs
6
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 4 cups sweet potato chunks (about 2 average-sized sweet potatoes, peeled and chopped into chunks), Olive oil, 1 large apple, chopped into chunks (does not need to be peeled, but can be if you prefer!), 2 cups halved white pearl onions, and more.
Yes, Roasted Sweet Potatoes, Apples, & Pearl Onions With Crispy Sage falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
