Cocoa Pound Cake

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   Mix the flour and cocoa; set aside. Beat the butter and sugar 10 to 12 minutes until fluffy. Add eggs, one at a time, stirring well after each addition. Mix in vanilla with last egg addition. Add the cocoa flour mixture and beat just until smooth. Turn into greased and floured 5 1/4 x 9 1/2 loaf tin. Bake at 300u00b0 for 1 hour and 30 minutes. (If using glass, bake at 300u00b0 for 10 minutes, then reduce heat to 275u00b0 for 1 hour and 20 minutes.) Cool in pan 10 minutes, then remove and finish cooling on wire rack.

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