Gluten-Free Delicious Soft Oatmeal Cookies Recipe

Name: Gluten-Free Delicious Soft Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 1 cup packed brown sugar; 3/4 cup white sugar; 2 eggs; 1 teaspoon gluten-free vanilla extract; 1/2 cup cornstarch; 1/2 cup sorghum flour; 1/2 cup sweet rice flour; 1/2 cup brown rice flour; 1/2 cup almond meal; 1 1/2 teaspoons ground cinnamon; 1 teaspoon baking soda; 1 teaspoon salt; 3 cups rolled oats

Servings: persons

1 cup butter, softened
1 cup packed brown sugar
3/4 cup white sugar
2 eggs
1 teaspoon gluten-free vanilla extract
1/2 cup cornstarch
1/2 cup sorghum flour
1/2 cup sweet rice flour
1/2 cup brown rice flour
1/2 cup almond meal
1 1/2 teaspoons ground cinnamon
1 teaspoon baking soda
1 teaspoon salt
3 cups rolled oats

1
Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
2
Beat the butter, brown sugar, and white sugar together with an electric mixer in a large bowl until smooth. Beat the eggs, one at a time, into the butter mixture until completely blended; add vanilla extract.
3
Whisk cornstarch, sorghum flour, sweet rice flour, brown rice flour, almond meal, cinnamon, baking soda, and salt together in a bowl. Stir flour mixture into butter mixture; add oats and mix to form a soft dough. Roll dough into walnut-sized balls and place 2 inches apart onto prepared baking sheet.
4
Bake in the preheated oven until cookies are golden and set, about 10 minutes. Cool cookies on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

1502

kcal

Calories

Fat

194

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup butter, softened, 1 cup packed brown sugar, 3/4 cup white sugar, 2 eggs, and more.

Yes, Gluten-Free Delicious Soft Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Delicious Soft Oatmeal Cookies

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