Cocoa Pound Cake

Name: Cocoa Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sugar; 1/2 c. shortening; 2 sticks oleo or butter; 5 eggs; 3 c. sifted all-purpose flour; 1/2 tsp. salt; 1/2 tsp. baking powder; 1/2 c. cocoa; 1 1/4 c. milk; 2 tsp. vanilla

Eats Now Editorial Team · 2058 kcal · Baking & Desserts

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Cocoa Pound Cake – a delicious recipe with sugar, shortening, oleo, eggs, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. sugar
1/2 c. shortening
2 sticks oleo or butter
5 eggs
3 c. sifted all-purpose flour
1/2 tsp. salt
1/2 tsp. baking powder
1/2 c. cocoa
1 1/4 c. milk
2 tsp. vanilla

1
Cream sugar, shortening and butter until fluffy.
2
Add eggs one at a time.
3
Sift dry ingredients into a small bowl.
4
Add flour and milk to egg mixture alternately.
5
Add vanilla.
6
Grease and flour large Bundt or tube pan.
7
Bake in preheated oven at 325u00b0 for 1 1/2 hours.
8
Remove from pan at once.
9
Ice while still warm.

2058

kcal

Calories

Fat

340

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. sugar, 1/2 c. shortening, 2 sticks oleo or butter, 5 eggs, and more.

Yes, Cocoa Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2058 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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